Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Water |
| 2 cups | White bread flour |
| 1 teaspoon | Salt |
| 1 tablespoon | Butter |
| 1 tablespoon | Cream of coconut; canned |
| 3 tablespoons | Pecans |
| 3 tablespoons | Walnuts |
| 1 teaspoon | Yeast; fast rise or machine or- |
| 2 teaspoons | Active dry yeast |
| 1⅛ cup | Water |
| 3 cups | White bread flour |
| 1½ teaspoon | Salt |
| 1½ tablespoon | Butter |
| 2 tablespoons | Cream of coconut; canned |
| ½ cup | Coconut; flaked or shredded |
| ¼ cup | Pecans |
| ¼ cup | Walnuts |
| 2 teaspoons | Yeast; fast rise or machine or- |
| 3 teaspoons | Active dry yeast |
REGULAR LOAF
LARGE LOAF
Date: Wed, 17 Apr 1996 00:49:17 -0400 From: BobbieB1@...
Source: Electric Bread. Posted by Dan Klepach to the Fidonet COOKING echo.
This softly subtle bread has a wonderful, chewy texture. The coconut, pecans and walnuts make a harmonious trio in morning toast. Or serve this bread freshly-baked as an accompaniment to your favorite fruit salad.
Success Hints: For optimal flavor, use pure canned coconut milk instead of the watter-added variety. For additional chewy crunch, use shredded coconut. Use regular or rapid bake cycle.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .