Nutty seeded bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 1/2 Lb Loaf: | ||
| 1½ | teaspoon | Active Dry Yeast |
| 2½ | cup | Bread Flour |
| ½ | cup | Cornmeal |
| ½ | cup | Whole-Wheat Flour |
| 1 | tablespoon | Pumpkin Seeds, Roasted |
| 1 | tablespoon | Pine Nuts; Toasted |
| 1 | tablespoon | Poppy Seeds |
| 1 | tablespoon | Sunflower Seeds |
| 1 | tablespoon | Toasted Sesame Seeds |
| 2 | teaspoons | Nonfat Dry Milk Powder |
| 2 | tablespoons | Oil |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar |
Directions
Put all in according to your bread machine manufacturer's directions and bake on light crust.
I really like the flavor of this bread.
Entered into MasterCook, created and tested by Reggie Dwork <reggie@...>
Posted to Digest eat-lf.v096.n143 Date: Thu, 05 Sep 1996 21:03:53 -0700 From: Reggie Dwork <reggie@...> NOTES : Cal 140⅕
Fat 3.2g
Carbs 23.9g
Fiber 1.7g
Protein 4.1g
Sodium 136mg
CFF 20.3%