Chocolate date-nut bread (day)
15 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Barb Day GWHP32A | ||
| ¼ | cup | Better for Bread flour |
| ¾ | cup | Wheat flour |
| ⅓ | cup | Instant nonfat dry milk |
| 1 | tablespoon | Cocoa; unsweetened |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Gluten |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Instant coffee granules |
| ⅛ | teaspoon | Baking soda |
| ½ | cup | Walnuts or halved pecans broken |
| 1 | Egg | |
| 2 | tablespoons | Canola;or veg. oil |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Vanilla |
| 1 | cup | Apple juice heated with |
| 4 | tablespoons | Water |
| ⅔ | cup | Dates; chopped |
| ⅓ | cup | Chocolate chips |
Directions
1 pk Yeast Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS) into the pan in the order listed. Select white bread and push "Start" (dough will seem overly soft at first). Add dates and chips at the "beep," 88 minutes into the cycle(33 min. for DAK Turbo II Great taste for everyone. With a dusting of confectioners' sugar, quarter- round slices of this scrumptious bread can double as "brownies." Shared by Barb Day