Yield: 4 Servings
|Chocolate -- (4 ounces)|
|¾ cup||Butter -- (1 1/2 sticks)|
|1 teaspoon||Almond extract|
|1 cup||All-purpose flour|
|8 ounces||Pk cream cheese, -- softened|
|1 teaspoon||Vanilla extract|
|½ cup||Chopped toasted pecans|
|Melted semisweet chocolate|
|Chips for garni|
Preheat oven to 350 degrees. Line a 12 by 1-inch deep, round pizza pan with foil. Butter foil. Melt unsweetened chocolate and butter together in top of double boiler stirring until smooth. Stir in sugar until dissolved. Whisk in eggs and almond extract. Blend well. Stir in flour. Stir with whisk until well blended.
Spread batter over pizza pan. Bake 30 minutes. For topping: Mix together cream cheese, sugar, egg and vanilla extract. Blend until smooth. Pour mixture over brownie crust. Bake another 10 minutes or until toothpick inserted comes out with dry, fudgey creams attached.
Do not overbake. Cool in pan. Lift brownie pizza out of pan with edges of foil. Peel off foil. Place on serving plate. Sprinkle chopped pecans over all. Arrange bananas and raspberries over top in concentric circles. Drizzle with melted chocolate. Cut in wedges just like a pizza with a pizza cutter. Recipe By :