Nutmeg logs #2

84 Servings

Ingredients

QuantityIngredient
1cupButter; softened
2teaspoonsVanilla
¾cupSugar
1Egg
3cupsAll-purpose flour
teaspoonNutmeg
¼teaspoonSalt
cupButter
1teaspoonVanilla
2teaspoonsRum or rum extract
2cupsPowdered sugar
2tablespoonsLight cream

Directions

FROSTING

From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Cream butter with vanilla, gradually beat in sugar, then blend in egg. Mix together flour, nutmeg & salt. Add to butter mixture & mix well. Divide into 14 equal portions. On sugared board shape each piece in roll 12 inches long and ¼" wide. Cut in 2" lengths & put on greased cookie sheet. Bake in preheated 350F oven for 12 minutes. Cool on rack. Spread with frosting, sprinkle with nutmeg.

Frosting: Cream butter with vanilla, add rum and blend in sugar and cream.

Beat until smooth.

Valerie -- Store 860

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