Yield: 84 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter; softened |
| 2 teaspoons | Vanilla |
| ¾ cup | Sugar |
| 1 | Egg |
| 3 cups | All-purpose flour |
| 1½ teaspoon | Nutmeg |
| ¼ teaspoon | Salt |
| ⅓ cup | Butter |
| 1 teaspoon | Vanilla |
| 2 teaspoons | Rum or rum extract |
| 2 cups | Powdered sugar |
| 2 tablespoons | Light cream |
FROSTING
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Cream butter with vanilla, gradually beat in sugar, then blend in egg. Mix together flour, nutmeg & salt. Add to butter mixture & mix well. Divide into 14 equal portions. On sugared board shape each piece in roll 12 inches long and ¼" wide. Cut in 2" lengths & put on greased cookie sheet. Bake in preheated 350F oven for 12 minutes. Cool on rack. Spread with frosting, sprinkle with nutmeg.
Frosting: Cream butter with vanilla, add rum and blend in sugar and cream.
Beat until smooth.
Valerie -- Store 860
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