Cashew pasta

Yield: 1 Servings

Measure Ingredient
⅓ cup Olive oil
3 \N Cloves chopped garlic; (up to 4)
2 tablespoons Oregano; basil, rosemary, (up to 3)
\N \N Parmesan
\N \N Crumbled Feta
1 cup Roasted unsalted cashews
\N \N Fresh ground pepper

No instructions were included with original recipe! -- Glen Posted to recipelu-digest Volume 01 Number 499 by Kevin Kirkland <kevink@...> on Jan 11, 1998

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