Nutmeg pasta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| 1 | teaspoon | Ground nutmeg |
| 1 | Egg | |
| 1 | teaspoon | Vegetable oil, optional |
| 2 | tablespoons | Water, if and as needed |
| 1¼ | cup | Durum semolina |
| 1 | teaspoon | Ground nutmeg |
| 1 | Egg | |
| 1 | tablespoon | Vegetable oil, optional |
| 2 | tablespoons | Water, if and as needed |
Directions
HAND
EXTRUDER
Freshly grated nutmeg, if available, is superior in this pasta. Per 1 cup Serving: 252calories 10.1g protein 42.6g carbohydrate 4.4g fat 21.1mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@...
(GARETH (00786130)) On 23 JUN 1995 072541 -0500