Nutmeg pasta

Yield: 1 Servings

Measure Ingredient
1 cup Durum semolina
1 teaspoon Ground nutmeg
1 Egg
1 teaspoon Vegetable oil, optional
2 tablespoons Water, if and as needed
1¼ cup Durum semolina
1 teaspoon Ground nutmeg
1 Egg
1 tablespoon Vegetable oil, optional
2 tablespoons Water, if and as needed

HAND

EXTRUDER

Freshly grated nutmeg, if available, is superior in this pasta. Per 1 cup Serving: 252calories 10.1g protein 42.6g carbohydrate 4.4g fat 21.1mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@...

(GARETH (00786130)) On 23 JUN 1995 072541 -0500

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