Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | BUTTER PRINT SURE |
| 1 pounds | FLOUR GEN PURPOSE 10LB |
| 1 pounds | NUTS MIX SHELL #10 |
| 1½ pounds | SUGAR; GRANULATED 10 LB |
| 1½ pounds | SUGAR; BROWN, 2 LB |
| ½ ounce | CINNAMON GROUND 1 LB CN |
1. SIFT TOGETHER FLOUR AND CINNAMON IN MIXER BOWL; BLEND IN SUGARS.
2. ADD BUTTER OR MARGARINE TO DRY INGREDIENTS; MIX AT LOW SPEED UNIL WELL BLENDED.
3. BLEND IN NUTS AT LOW SPEED. NOTE: THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.
USE 2 TBSP FILLING FOR EACH PASTRY. SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP.
Recipe Number: D04300
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .