Nut filling (for danish pastries)
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Blanched almonds or hazelnuts |
| 1½ | cup | Sugar |
| 3 | teaspoons | Cinnamon |
| 3 | Eggs | |
| 1½ | teaspoon | Vanilla |
| ¾ | cup | Butter, softened |
Directions
Grind the blanched almonds or hazelnuts. Add sugar and cinnamon and mix.
Add butter and mix. Add egg and vanilla and mix. If necessary, thin with a little milk to spreading consistency. Butter may be omitted for a less rich filling.
Recipe by: Homemade Good News (Vol 3 No 2) Posted to EAT-L Digest 02 Apr 97 by Sean Coate <swcoate@...> on Apr 3, 1997