Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Chopped apples |
⅓ cup | Packed brown sugar |
1 tablespoon | All-purpose flour |
2 tablespoons | Margarine or butter |
¼ teaspoon | Ground nutmeg |
⅛ teaspoon | Salt |
½ cup | Finely chopped nuts |
Cook all ingredients except nuts over medium heat, stirring constantly, until apples are tender, 3 to 4 minutes; stir in nuts.
Source: Betty Crocker's Cookbook, 6th Edition