Apple-nut filling

Yield: 1 Servings

Measure Ingredient
1½ cup Chopped apples
⅓ cup Packed brown sugar
1 tablespoon All-purpose flour
2 tablespoons Margarine or butter
¼ teaspoon Ground nutmeg
⅛ teaspoon Salt
½ cup Finely chopped nuts

Cook all ingredients except nuts over medium heat, stirring constantly, until apples are tender, 3 to 4 minutes; stir in nuts.

Source: Betty Crocker's Cookbook, 6th Edition

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