Apple-nut filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Chopped apples |
| ⅓ | cup | Packed brown sugar |
| 1 | tablespoon | All-purpose flour |
| 2 | tablespoons | Margarine or butter |
| ¼ | teaspoon | Ground nutmeg |
| ⅛ | teaspoon | Salt |
| ½ | cup | Finely chopped nuts |
Directions
Cook all ingredients except nuts over medium heat, stirring constantly, until apples are tender, 3 to 4 minutes; stir in nuts.
Source: Betty Crocker's Cookbook, 6th Edition