Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Chopped apples |
| ⅓ cup | Packed brown sugar |
| 1 tablespoon | All-purpose flour |
| 2 tablespoons | Margarine or butter |
| ¼ teaspoon | Ground nutmeg |
| ⅛ teaspoon | Salt |
| ½ cup | Finely chopped nuts |
Cook all ingredients except nuts over medium heat, stirring constantly, until apples are tender, 3 to 4 minutes; stir in nuts.
Source: Betty Crocker's Cookbook, 6th Edition