Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | NUTS MIX SHELL #10 |
| 2 pounds | SUGAR; BROWN, 2 LB |
| 1¼ ounce | CINNAMON GROUND 1 LB CN |
1. COMBINE CINNAMON AND BROWN SUGAR.
2. SPRINKLE CHOPPED UNSALTED NUTS OVER CINNAMON SUGAR MIXTURE.
Recipe Number: D04203
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .