Almond cream filling

Yield: 1 Servings

Measure Ingredient
¼ cup Butter
1 cup Almond paste
1 cup Rich milk or light cream
½ cup Sugar
½ cup Toasted almonds, ground
6 \N Egg yolks
1 teaspoon Vanilla

Cream butter until it is soft. Add almond paste a little at a time, alternating with milk. Stir in sugar and ground nuts. Cook over medium heat, stirring constantly until cream thickens. Stir a few tablespoons of hot, thickened cream into egg yolks. Then pour egg-yolk mixture into remaining cream, stirring briskly. Return to low heat. Continue to cook and stir until cream thickens a little more, being careful not to let it boil. When mixture is cool, add vanilla.

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