Nut tarts
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter (2 sticks) |
| 1 | pack | Cream cheese |
| 2½ | cup | Sifted flour |
| 2½ | cup | Light brown sugar (1 box) |
| 4 | tablespoons | Melted butter |
| 1 | teaspoon | Vanilla |
| 2½ | cup | Chopped nuts |
| 3 | eaches | Eggs |
Directions
Dough- Mix together butter, cream cheese and flour as for pie crust.
Line small muffin tins by patting in mixture. Fill ½ to ¾ full with nut filling. Nut filling- Beat eggs, add sugar gradually. Add melted butter and vanilla. Add nuts and mix well. Bake in moderate oven 350* for about 20 minutes or until light brown. Makes 8 dozen.
Sprinkle with powdered sugar before serving.