Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3½ ounce | Almond paste |
| ½ cup | Powdered sugar |
| ¼ cup | Margarine or butter |
| ½ cup | Sliced almonds |
Heat 1 package (3½ oz) almond paste, cut up, ½ powdered sugar and ¼ cup margarine or butter over medium heat, stirring constantly until smooth. Stir in
½ cup sliced almonds.
Source: Betty Crocker's Cookbook, 6th Edition