Almond filling

Yield: 1 Servings

Measure Ingredient
3½ ounce Almond paste
½ cup Powdered sugar
¼ cup Margarine or butter
½ cup Sliced almonds

Heat 1 package (3½ oz) almond paste, cut up, ½ powdered sugar and ¼ cup margarine or butter over medium heat, stirring constantly until smooth. Stir in

½ cup sliced almonds.

Source: Betty Crocker's Cookbook, 6th Edition

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