Yield: 1 Servings
Measure | Ingredient |
---|---|
3½ ounce | Almond paste |
½ cup | Powdered sugar |
¼ cup | Margarine or butter |
½ cup | Sliced almonds |
Heat 1 package (3½ oz) almond paste, cut up, ½ powdered sugar and ¼ cup margarine or butter over medium heat, stirring constantly until smooth. Stir in
½ cup sliced almonds.
Source: Betty Crocker's Cookbook, 6th Edition