Yield: 32 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ¼ cup | White wine |
| 2 cups | Ground walnuts |
| 1 tablespoon | Freshly grated lemon zest |
| 2 tablespoons | Apricot jam or orange marmalade |
| 1½ teaspoon | Ground cinnamon |
| ¼ cup | Raisins |
| 2 tablespoons | Fine dried bread crumbs |
In a small saucepan over medium heat, combine sugar and wine. Bring to a boil, stirring to dissolve sugar. In a medium bowl combine all remaining ingredients. Pour in hot sugar mixture and mix well; let cool.
NOTES : Use with Christmas Poppy Seed and Nut Rolls. Yield: 3 cups. Recipe by: © 1995 Cole Group, Inc.
Posted to TNT Recipes Digest by Deborah and Ron <r_horton@...> on Apr 01, 1998