Smoked fish pate
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Smoked fish (bluefish,trout etc.) skin, bone & chopped |
| ½ | cup | Green onion, chopped |
| ¼ | cup | Lemon juice, fresh |
| ¼ | cup | Cream cheese, room temp. |
Directions
Mix ingredients together in medium bowl to blend. Spoon into a bowl.
Serve.
BA 8/97
Posted to MM-Recipes Digest by Lisa <lisadawn@...> on Sep 05, 1999