Yield: 6 Servings
|1 pounds||Smoked fish (bluefish,trout etc.) skin, bone & chopped|
|½ cup||Green onion, chopped|
|¼ cup||Lemon juice, fresh|
|¼ cup||Cream cheese, room temp.|
Mix ingredients together in medium bowl to blend. Spoon into a bowl.
Posted to MM-Recipes Digest by Lisa <lisadawn@...> on Sep 05, 1999