Fried soup noodles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ¼ | teaspoon | Salt |
| 1 | Egg | |
| Fat -- for frying | ||
Directions
Make a well in the center of the flour and drop the salt and egg into it. Work in the flour and knead until smooth and elastic. Cover with a bowl for 20 minutes, then roll out as thin as possible on a lightly floured surface. Stretch the dough gently un Recipe By : Jennie Grossinger - "The Art Of Jewish