Quick tomato-noodle soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 1 | Onion; chopped | |
| 1 | Green pepper; chopped | |
| 3 | Garlic cloves; minced | |
| 2 | Celery ribs; chopped | |
| 46 | ounces | Tomato juice, canned |
| Salt and pepper to taste | ||
| 2 | cups | Pasta, small (orza or acini di pepe |
Directions
Saute onion, green pepper, garlic and celery in oil in large stock pot over medium heat for 10 minutes or until soft. Add tomato juice and season to taste. Add pasta and simmer over low heat 20 minutes or until pasta is tender.
Total calories per serving: 196. Fat: 5 grams Source: Vegetarian Journal, Sept-Oct 1993/MM by DEEANNE