Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 quart | Chicken broth |
| 4 slices | Bacon |
| 1 \N | 1\" piece ginger root |
| 4 \N | Scallions |
| 3 \N | Garlic cloves |
| 1 tablespoon | Sugar |
| ¼ teaspoon | Five-spice powder |
| ¼ pounds | Mushrooms |
| 1 \N | Head Napa cabbage |
| 2 tablespoons | Wine vinegar |
| 2 tablespoons | Tamari sauce |
| ¼ pounds | Cellophane noodles |
| \N \N | Salt and black pepper |
Bring broth to boil. Dry bacon pieces in large heavy pan over high heat for 2 minutes. In small food processor, place ginger, scallion & garlic.
Process to make a paste. Add to frying pan with bacon. Stir in sugar and five-spice powder. Stir-fry 1 minute Add mushrooms and cabbage to pan. Stir fry 1 minute Pour in boiling broth, vinegar and tamari sauce. Simmer a few minutes. Add noodles, salt and pepper. Simmer 2 minutes. Serve hot in soup bowls.
Approximately 5-7 minutes.
Per serving (excluding unknown items): 826 Calories; 24g Fat (27% calories from fat); 17g Protein; 133g Carbohydrate; 32mg Cholesterol; 6694mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2049 Converted by MM_Buster v2.0l.