Yield: 1 servings
|1 quart||Chicken broth|
|1||1" piece ginger root|
|¼ teaspoon||Five-spice powder|
|1||Head Napa cabbage|
|2 tablespoons||Wine vinegar|
|2 tablespoons||Tamari sauce|
|¼ pounds||Cellophane noodles|
|Salt and black pepper|
Bring broth to boil. Dry bacon pieces in large heavy pan over high heat for 2 minutes. In small food processor, place ginger, scallion & garlic.
Process to make a paste. Add to frying pan with bacon. Stir in sugar and five-spice powder. Stir-fry 1 minute Add mushrooms and cabbage to pan. Stir fry 1 minute Pour in boiling broth, vinegar and tamari sauce. Simmer a few minutes. Add noodles, salt and pepper. Simmer 2 minutes. Serve hot in soup bowls.
Approximately 5-7 minutes.
Per serving (excluding unknown items): 826 Calories; 24g Fat (27% calories from fat); 17g Protein; 133g Carbohydrate; 32mg Cholesterol; 6694mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2049 Converted by MM_Buster v2.0l.