Spicy noodle soup

1 servings

Ingredients

QuantityIngredient
1quartChicken broth
4slicesBacon
11\" piece ginger root
4Scallions
3Garlic cloves
1tablespoonSugar
¼teaspoonFive-spice powder
¼poundsMushrooms
1Head Napa cabbage
2tablespoonsWine vinegar
2tablespoonsTamari sauce
¼poundsCellophane noodles
Salt and black pepper

Directions

Bring broth to boil. Dry bacon pieces in large heavy pan over high heat for 2 minutes. In small food processor, place ginger, scallion & garlic.

Process to make a paste. Add to frying pan with bacon. Stir in sugar and five-spice powder. Stir-fry 1 minute Add mushrooms and cabbage to pan. Stir fry 1 minute Pour in boiling broth, vinegar and tamari sauce. Simmer a few minutes. Add noodles, salt and pepper. Simmer 2 minutes. Serve hot in soup bowls.

Approximately 5-7 minutes.

Per serving (excluding unknown items): 826 Calories; 24g Fat (27% calories from fat); 17g Protein; 133g Carbohydrate; 32mg Cholesterol; 6694mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2049 Converted by MM_Buster v2.0l.