Spicy noodle soup

Yield: 1 servings

Measure Ingredient
1 quart Chicken broth
4 slices Bacon
1 \N 1\" piece ginger root
4 \N Scallions
3 \N Garlic cloves
1 tablespoon Sugar
¼ teaspoon Five-spice powder
¼ pounds Mushrooms
1 \N Head Napa cabbage
2 tablespoons Wine vinegar
2 tablespoons Tamari sauce
¼ pounds Cellophane noodles
\N \N Salt and black pepper

Bring broth to boil. Dry bacon pieces in large heavy pan over high heat for 2 minutes. In small food processor, place ginger, scallion & garlic.

Process to make a paste. Add to frying pan with bacon. Stir in sugar and five-spice powder. Stir-fry 1 minute Add mushrooms and cabbage to pan. Stir fry 1 minute Pour in boiling broth, vinegar and tamari sauce. Simmer a few minutes. Add noodles, salt and pepper. Simmer 2 minutes. Serve hot in soup bowls.

Approximately 5-7 minutes.

Per serving (excluding unknown items): 826 Calories; 24g Fat (27% calories from fat); 17g Protein; 133g Carbohydrate; 32mg Cholesterol; 6694mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2049 Converted by MM_Buster v2.0l.

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