Noodles in soup with chicken and vegetable
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Dried black mushrooms | |
| ¼ | pounds | Egg noodles |
| 1 | cup | Cooked chicken |
| ½ | pounds | Chinese lettuce |
| 6 | cups | Stock |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Soy sauce |
Directions
1. Soak dried mushrooms.
2. Parboil noodles as in "Parboiled Noodles #1/#2".
3. Slice chicken, lettuce and soaked mushrooms.
4. Bring stock to a boil. Add mushrooms and lettuce; then simmer, covered, until softened (3 to 4 minutes).
5. Add chicken, noodles and salt; cook only to heat through. Sprinkle with soy sauce and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .