Noodle-seafood soup

Yield: 8 Servings

Measure Ingredient
5 cups Water
1 pounds Green cabbage; cored and coarsely shredded, (4 cups)
1 large Carrot; shredded
2 packs (3 oz.) chicken or shrimp flavor Oriental soup with seasoning packets
8 ounces Flaked imitation crabmeat; thawed if frozen
½ cup Scallions; sliced
1 teaspoon Oriental sesame oil;
\N \N Soy sauce; to taste

Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and simmer 5 minutes. Break nookles in half and add to pot with crabmeat and scallions. Simmer 2 to 3 minnutes until noodles are tender. Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table.

Original Poster--Unknown Reformatted for MM:dianeE 6/23/93

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