Noodle-seafood soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Water |
| 1 | pounds | Green cabbage; cored and coarsely shredded, (4 cups) |
| 1 | large | Carrot; shredded |
| 2 | packs | (3 oz.) chicken or shrimp flavor Oriental soup with seasoning packets |
| 8 | ounces | Flaked imitation crabmeat; thawed if frozen |
| ½ | cup | Scallions; sliced |
| 1 | teaspoon | Oriental sesame oil; |
| Soy sauce; to taste | ||
Directions
Servings: 4 (makes 8 cups) Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and simmer 5 minutes. Break nookles in half and add to pot with crabmeat and scallions. Simmer 2 to 3 minnutes until noodles are tender. Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table.
Original Poster--Unknown Reformatted for MM:dianeE 6/23/93