Cheese pudding pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| ½ | cup | Chopped nuts |
| 1 | cup | Sugar |
| 1 | each | 16 oz Cool Whip Topping |
| 1 | each | Stick butter |
| 8 | ounces | Cream cheese |
| 1 | pack | 6.75oz instant choc. pudding |
Directions
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Mix crust and press into the pie pan.Bake @ 350 degrees for 20 minutes. Prepare chocolate pudding as directed on package.With a mixer, combine sugar and cream cheese.Fold in ½ of Cool Whip.Pour mixture onto crust.Add chocolate pudding.Top with remaining Cool Whip topping.Sprinkle with broken pecans.Refrigerate before serving.