Cheese pudding
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Milk |
| 2½ | cup | Stale bread, cubed |
| 1½ | cup | Cheese, coarse grated |
| 1½ | tablespoon | Butter |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| pinch | Nutmeg | |
| 3 | eaches | Eggs,separated |
Directions
Combine milk, bread, cheese, butter and seasonings; cook over low heat until cheese is melted. Remove from heat. Blend in egg yolks which have been beaten until lemon colored. Then fold in egg whites which have been beaten until stiff but not dry. Pour into 2 quart buttered baking dish and bake in 350 F. oven 30 to 35 minutes.
Typed by JJ
Submitted By JJ JUDKINS On 08-19-95