German hot noodle salad

4 Servings

Ingredients

Quantity Ingredient
2 cups Wide egg noodles
3 Bacon strips
¼ cup Onion, chopped
1 tablespoon Sugar
1 tablespoon All-purpose flour
¼ teaspoon Salt
⅛ teaspoon Ground mustard
½ cup Water
¼ cup Cider vinegar
1 cup Sliced celery
2 tablespoons Chopped fresh parsley

Directions

Cook noodles according to package directions. Meanwhile, in a skillet, cook the bacon until crisp. Crumble and set aside. Reserve 1 tablespoon drippings in the skillet; saute onion until tender. Stir in sugar, flour, salt and mustard; add water and vinegar. Cook and stir until thickened and bubbly, about 2-3 minutes. Rinse and drain noodles; add to skillet. Stir in celery and parsley; heat through. Transfer to a serving bowl; sprinkle with bacon. Yield: 4 servings.

NOTES : "Here's a tasty take-off on German potato salad. It's flavored like the traditional side dish but uses noodles in place of potatoes. I always loved my mother's German potato salad, but once she served this noodle salad instead, I was hooked." Submitted by Gordon Kremer, Sacramento, California.

Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #662 by NGavlak2@... on Jul 9, 1997

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