Noodle salad with fennel

2 servings

Ingredients

Quantity Ingredient
125 grams Egg noodles
½ Fennel bulb; shredded
1 tablespoon Chopped mint
1 tablespoon Chopped parsley
2 tablespoons Sesame oil
2 tablespoons Soy sauce
1½ Limes; juice of
Pepper

Directions

FOR THE DRESSING

1 Cook the noodles in boiling water for four minutes or according to the packet. For the Dressing: Combine all the ingredients together and toss with the noodles, fennel and herbs.

Converted by MC_Buster.

Per serving: 402 Calories (kcal); 16g Total Fat; (35% calories from fat); 11g Protein; 56g Carbohydrate; 59mg Cholesterol; 1074mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; ½ Vegetable; ½ Fruit; 2½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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