Noodle salad with fennel
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 125 | grams | Egg noodles |
| ½ | Fennel bulb; shredded | |
| 1 | tablespoon | Chopped mint |
| 1 | tablespoon | Chopped parsley |
| 2 | tablespoons | Sesame oil |
| 2 | tablespoons | Soy sauce |
| 1½ | Limes; juice of | |
| Pepper | ||
Directions
FOR THE DRESSING
1 Cook the noodles in boiling water for four minutes or according to the packet. For the Dressing: Combine all the ingredients together and toss with the noodles, fennel and herbs.
Converted by MC_Buster.
Per serving: 402 Calories (kcal); 16g Total Fat; (35% calories from fat); 11g Protein; 56g Carbohydrate; 59mg Cholesterol; 1074mg Sodium Food Exchanges: 3 Grain(Starch); 0 Lean Meat; ½ Vegetable; ½ Fruit; 2½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.