Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Light corn syrup |
| ¼ cup | Orange juice |
| 2 teaspoons | Almond extract |
| 3 cups | Finely crushed vanilla wafers |
| \N \N | Candied cherries |
| \N \N | Colored sprinkles (decorative) candy) |
Mix syrup, juice & almond extract with vanilla wafers. Mold around cherry & roll in colored sprinkles. Store in air-tight container. Makes 48.
BRENDA RAMEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .