Yield: 24 Servings
|½ cup||Light corn syrup|
|¼ cup||Orange juice|
|2 teaspoons||Almond extract|
|3 cups||Finely crushed vanilla wafers|
|Colored sprinkles (decorative) candy)|
Mix syrup, juice & almond extract with vanilla wafers. Mold around cherry & roll in colored sprinkles. Store in air-tight container. Makes 48.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .