Nippy steaks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | ounce | Roquefort or blue cheese, at room temperature |
| 2 | tablespoons | Butter, at room temperature |
| 2 | tablespoons | Table cream (18% cream) |
| ½ | teaspoon | Onion powder |
| 2 | tablespoons | Lemon juice |
| Dash lemon juice | ||
| 1 | tablespoon | Worcestershire sauce |
| 2 | pounds | Sirloin, T-bone, Porterhouse rib or wing steaks 1 inch thick |
Directions
Combine all ingredients except steak. Spread both sides of steaks with cheese mixture. Stack steaks; place in plastic bag and seal. Refrigerate overnight. Remove from refrigerator 1 hour before grilling. Barbecue for approximately 7 minutes per side over hot coals or until brown and crusty on the outside. Makes 4 to 6 servings. Typed in MMFormat by cjhartlin.msn@... Source: Fast n' Easy Summer Recipes Canadian Living.
Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Apr 27, 1999