Sweet and spicy steaks
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless beef chuck top | |
| Blade steaks -- 1\" thick | ||
| Sauce: | ||
| ½ | cup | Prepared chunky salsa |
| ¼ | cup | Ketchup |
| 2 | tablespoons | Packed brown sugar |
| 1 | tablespoon | Dijon mustard |
Directions
Make sure your steaks are well trimmed from fat.
1. In small bowl, combine sauce ingredients; mix well. Reserve ½ cup sauce.
2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.
3. Serve steaks with reserved sauce.
Entered by Gayle Albert gayle@... or stampmad@...
Recipe By : 1995 Beef Industry & Beef Board Recipe Booklet From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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