Sweet and spicy steaks

Yield: 4 Servings

Measure Ingredient
4 \N Boneless beef chuck top
\N \N Blade steaks -- 1\" thick
\N \N Sauce:
½ cup Prepared chunky salsa
¼ cup Ketchup
2 tablespoons Packed brown sugar
1 tablespoon Dijon mustard

Make sure your steaks are well trimmed from fat.

1. In small bowl, combine sauce ingredients; mix well. Reserve ½ cup sauce.

2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.

3. Serve steaks with reserved sauce.

Entered by Gayle Albert gayle@... or stampmad@...

Recipe By : 1995 Beef Industry & Beef Board Recipe Booklet From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (

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