Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Boneless beef chuck top |
\N \N | Blade steaks -- 1\" thick |
\N \N | Sauce: |
½ cup | Prepared chunky salsa |
¼ cup | Ketchup |
2 tablespoons | Packed brown sugar |
1 tablespoon | Dijon mustard |
Make sure your steaks are well trimmed from fat.
1. In small bowl, combine sauce ingredients; mix well. Reserve ½ cup sauce.
2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.
3. Serve steaks with reserved sauce.
Entered by Gayle Albert gayle@... or stampmad@...
Recipe By : 1995 Beef Industry & Beef Board Recipe Booklet From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
File