New york deli-style tuna
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6 ounces) starkist solid white tuna; drained and flaked |
| 1 | Hard-cooked egg; minced | |
| 3 | tablespoons | Minced celery |
| 1 | tablespoon | Chopped ripe olives |
| 3 | tablespoons | Mayonnaise; up to 4 |
| 2 | tablespoons | Mustard; (optional) |
| 1 | tablespoon | Drained capers; (optional) |
| 3 | New york style bagels; split | |
| 3 | ounces | Cream cheese; softened |
| Baby kosher dill pickles; thinly sliced lengthwise | ||
| Thinly sliced red onion rings | ||
Directions
In medium bowl, combine tuna, egg, celery, olives and mayonnaise. Stir in mustard and capers, if desired; blend well. Chill.
To serve, toast bagels; spread each half with ½ ounce cream cheese. Top each with 3 pickle slices, about 3 tablespoons tuna mixture and red onion rings; serve open face.
Notes: For an authentic taste, use real New York style bagels that have a shiny crust and firm texture.
Recipe by: StarKist
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 09, 1998