Chunky tuna salad

Ingredients

Directions

KEYWORDS: SALADS, SJK, TUNA

SOURCE: MY MOTHER'S RECIPE C

FROM : SALLIE KREBS

SOURCE: GOOD HOUSEKEEPING

~---Early in day: Refrigerate 1 can chunk-style tuna (1 cup), 2 tart apples,---

: and 12 stuffed olives. Be : -sure you also have in : -crisper at least 4 nice : lettuce cups or other : -favorite green, such as : -romaine. ----At suppertime: Drain tuna. Coarsely chop unpared apples. Halve 8 olives---- : crosswise. Toss tuna with : -apples and 2 to 3 tablesp.

: -fresh, frozen, or

: cn lemon juice. Add halved : -olives, about ⅓ cup : -ready-to-use

: mayonnaise or cooked salad : -dressing, ½ teasp. salt, : -and ⅛ teasp.

: pepper. Thoroughly toss : -salad together. Heap in : -lettuce cups, and garnish : cup with whole olive.

: Makes 4 servings.

Submitted By SALLIE KREBS On 03-04-95