Mexican breakfast casserole

Yield: 1 Servings

Measure Ingredient
9 \N Eggs; beaten
1 small Onion; chopped
1 cup Shredded cheddar cheese or Monterey Jack cheese
1 cup Buttermilk
1 cup Diced ham or bulk sausage; browned and drained
5 \N Corn tortillas; cut into quarters
\N \N Jalapeno peppers; (optional)

From: HallieByrd <HallieByrd@...> Preheat oven to 350 degrees. In a 12x8 inch greased baking dish, line the bottom with tortillas. In a bowl, add the beaten eggs and buttermilk and beat again. Add cheese, ham (or sausage), and onion and mix thoroughly.

Pour mixture over tortillas. Bake 35-40 minutes, until firm. Cut into serving squares. Garnish with jalapeno peppers. This casserole is delicious and easy - serve with plenty of picante sauce, refried beans with cheese and hot flour tortillas.

Posted to recipelu-digest by HallieByrd <HallieByrd@...> on Mar 10, 1998

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