Mexican breakfast casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | Eggs; beaten | |
| 1 | small | Onion; chopped |
| 1 | cup | Shredded cheddar cheese or Monterey Jack cheese |
| 1 | cup | Buttermilk |
| 1 | cup | Diced ham or bulk sausage; browned and drained |
| 5 | Corn tortillas; cut into quarters | |
| Jalapeno peppers; (optional) | ||
Directions
From: HallieByrd <HallieByrd@...> Preheat oven to 350 degrees. In a 12x8 inch greased baking dish, line the bottom with tortillas. In a bowl, add the beaten eggs and buttermilk and beat again. Add cheese, ham (or sausage), and onion and mix thoroughly.
Pour mixture over tortillas. Bake 35-40 minutes, until firm. Cut into serving squares. Garnish with jalapeno peppers. This casserole is delicious and easy - serve with plenty of picante sauce, refried beans with cheese and hot flour tortillas.
Posted to recipelu-digest by HallieByrd <HallieByrd@...> on Mar 10, 1998