Never fail toffee
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -June James-GNDR31B | ||
| 2 | cups | Sugar |
| 1½ | cup | Butter or margarine |
| 2 | tablespoons | Water |
| ½ | cup | Slivered almonds |
| 1 | large | Milk chocolate bar broken into small pieces |
Directions
Directions:
Combine sugar, butter and water in a heavy saucepan, cook, stirring constantly to the soft-crack stage. Add the alomds, cook, stirring to hard-crack stage. Pour immedaitely on unbuttered cookies sheet, spreading as thin as possible. Place chocolate on hot toffee, spread melting chocolate to cover the toffee.