Yield: 1 Servings
|1 cup||Thick coconut milk|
|1 teaspoon||Fresh butter|
|\N \N||A few drops of vanilla essence|
Mix both the milks together. Keep it on fire in a thick-bottomed vessel and bring to a boil. Add sugar and salt and cook on a slow fire stirring continuously. When the mixture thickens, test it by dropping a little in cold water. If it forms a soft ball, remove the vessel from fire, add butter and vanilla essence and again cook on a slow fire till it thickens.
Pour it at once on a greased plate and cut into square pieces.
Makes 25 pieces.
Note: If prefered, any colour could be added.
Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 22, 1998