Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ¾ cup | Corn syrup; light brown |
| ¾ cup | Cream; thin |
| ⅛ teaspoon | Salt |
Cook, stir until sugar is dissolved. Cook until firm ball in cold water or 244 F. Add 1½ T. butter and ½ t. vanilla. Pour in thin layer on greased slab. While warm, mark in squares. Wrap in paper when cold.
Source: Mrs. J. F. Guiler, Noble County, OH Submitted By BARRY WEINSTEIN On 12-12-94