Nectarine and avocado salad with yogurt dressing
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Plain yogurt |
| ½ | cup | Regular mayonnaise |
| 2 | tablespoons | White wine vinegar |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | White pepper |
| 1 | Head romaine lettuce; torn into bite-size pieces | |
| 2 | bunches | Arugula |
| 4 | Nectarines; pitted, sliced | |
| 2 | Avocados; pitted, peeled, sliced | |
| Minced fresh chives | ||
Directions
Whisk first 5 ingredients in small bowl to blend. Cover and refrigerate dressing until ready to use. Divide romaine and arugula among plates. Top with nectarines and avocados. Spoon dressing over. Sprinkle with chives and serve.
Serves: 8
Source: Bon Appetit, June 92
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Posted to MM-Recipes Digest by jarin@... (JL) on Sep 3, 1999