Nancy's vegetable dip

Yield: 8 Servings

Measure Ingredient
8 ounces Cream cheese
8 ounces Catalina

Beat cream cheese and Catalina dressing until fluffy, and serve with raw vegetable dippers, or pipe onto raw vegetables cut into attractive bite-size pieces using a pastry bag and serrated tip.

Notes: Don't over-beat, and keep as cool as possible. If it sits in a warm place too long it tends to seperate; no harm done, but it looks rather strange. The new 'light' versions of the ingredients will work, but if made completely fat-free the texture is not as pleasing.

Family Favorite from Nancy Shogren Tovar, ca. 1970>From the files of Linda Hurlbert Shogren

Posted to MC-Recipe Digest V1 #726 by "hurlbert@..." <hurlbert@...> on Aug 8, 1997

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