Nancy's tuna salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6 oz.) water-packed tuna; drained and flaked |
| 2 | tablespoons | Diced celery |
| 2 | tablespoons | Chopped red bell pepper or pimiento |
| 2 | tablespoons | Chopped green bell pepper |
| 2 | tablespoons | Chopped onion |
| 1 | Hard cooked egg; chopped | |
| 2 | tablespoons | Chopped dill pickle |
| ¼ | cup | Russian dressing |
| 2 | tablespoons | Mayonnaise |
| Salt & ground black pepper to taste | ||
| Lettuce leaves; washed and dried | ||
| Chopped peanuts; (optional) | ||
Directions
Source: Michael G. Sooter
Combine tuna, celery, red bell pepper, green bell pepper, onion, egg, pickle, Russian dressing, mayonnaise, salt and pepper; stir well. Serve on lettuce leaves and sprinkle chopped peanuts over the top, if desired.
NOTE: Can be made in larger quantities to take to church socials, etc.
Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@...> on Feb 1, 1998