Nancy's curried beans

Yield: 1 servings

Measure Ingredient
2 cups Red kidney beans
½ pounds Salt pork, or bacon, cut small and sauteed
1 large Onion, chopped
1 each Apple, chopped
1 each Clove garlic
1 each Sprig thyme
2 tablespoons Butter or olive oil
1 tablespoon Sugar
2 teaspoons Curry powder
1 cup Stewed tomatoes, or canned
1 teaspoon Salt
\N \N Few grains of cayenne

Soak beans overnight, or use two cans of kidney beans, drained and rinsed) Fry onion, apple and garlic in butter. Add salt, pepper, sugar and tomatoes. Blend well, add curry. Add beans, mix well and fill bean pot or baking dish. Cut up salt pork (I use bacon) and mix. Pour in some bean water - add more if beans get dry. Slow oven 325F for 3-4 hours covered. Can be doubled or tripled nicely. Origin: My (birth) mother, Nancy Kirk Shared by: Sharon Stevens Submitted By SHARON STEVENS On 12-18-94

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