Nam chim priew waan (sweet and sour sauce)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ½ | cup | Sugar -- granulated |
| ¼ | cup | Vinegar -- rice |
| ½ | teaspoon | Pepper, chili, dried -- |
| Crushd | ||
| 1 | teaspoon | Salt |
| 2 | tablespoons | Ketchup |
| 2 | tablespoons | Cornstarch -- mix w/4T |
| Water | ||
Directions
Boil water, then lower heat. Add sugar, vinegar, crushed chili, salt, ketchup. Gradually add cornstarch paste, stirring until loosely thickened.
GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 17 Recipe By :