Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 40 \N | Chilies, red; fresh -- |
| \N \N | Chopped |
| 8 \N | Garlic cloves -- crushed |
| 4 tablespoons | Sugar -- brown |
| 4 tablespoons | Fish sauce (Nam Pla) |
| ½ cup | Lime juice -- fresh |
In a blender, grind all ingredients to a smooth sauce. Put in tightly closed jar and refrigerate.
Tamarind liquid may be substituted for the lime juice.
GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 15 Recipe By :