Nam prik dang (red chili sauce)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | Chilies, red; fresh -- | |
| Chopped | ||
| 8 | Garlic cloves -- crushed | |
| 4 | tablespoons | Sugar -- brown |
| 4 | tablespoons | Fish sauce (Nam Pla) |
| ½ | cup | Lime juice -- fresh |
Directions
In a blender, grind all ingredients to a smooth sauce. Put in tightly closed jar and refrigerate.
Tamarind liquid may be substituted for the lime juice.
GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 15 Recipe By :