Yield: 1 servings
Measure | Ingredient |
---|---|
40 \N | Chilies, red; fresh -- |
\N \N | Chopped |
8 \N | Garlic cloves -- crushed |
4 tablespoons | Sugar -- brown |
4 tablespoons | Fish sauce (Nam Pla) |
½ cup | Lime juice -- fresh |
In a blender, grind all ingredients to a smooth sauce. Put in tightly closed jar and refrigerate.
Tamarind liquid may be substituted for the lime juice.
GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 15 Recipe By :