Nam prik dang (red chili sauce)

1 servings

Ingredients

QuantityIngredient
40Chilies, red; fresh --
Chopped
8Garlic cloves -- crushed
4tablespoonsSugar -- brown
4tablespoonsFish sauce (Nam Pla)
½cupLime juice -- fresh

Directions

In a blender, grind all ingredients to a smooth sauce. Put in tightly closed jar and refrigerate.

Tamarind liquid may be substituted for the lime juice.

GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 15 Recipe By :