Nam chim satay (satay peanut sauce)
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Garlic cloves -- crushed | |
| 2 | tablespoons | Oil -- vegetable |
| 1 | cup | Water |
| 2 | Chilies, red, hot -- chop | |
| Fine | ||
| 2 | tablespoons | Lime juice -- fresh |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Sugar -- brown |
| ½ | teaspoon | Shrimp paste (Kapi) |
| 1 | cup | Peanut butter -- smooth |
| 1 | can | Coconut milk (14oz) |
Directions
In a small pan, fry the garlic in the oil until golden brown. Add water, chilies, lime juice, salt, brown sugar, shrimp paste, peanut butter and coconut milk. Stir until well blended. Summer for 10 minutes, stirring frequently. Use with chicken, beef or pork satays.
GEnie - Rick Weissgerber - "Delightful Thai Cooking" p. 15 Recipe By :