Nam pla prig (sweet and sour fish sauce)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Garlic cloves -- chopped | |
| Fine | ||
| 1 | tablespoon | Pepper, chili, red -- |
| Crushed | ||
| 6 | tablespoons | Lime juice -- fresh |
| ¼ | cup | Fish sauce (Nam Pla) |
| ½ | cup | Sugar -- granulated |
| 1 | cup | Water -- warm |
Directions
Combine ingredients, stir well, serve at room temperature.
GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 17 Recipe By :