Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (5 1/4 oz.) au gratin potatoes |
| 1 can | (11 oz.) whole kernel corn, drained |
| 1 can | (10 oz.) diced tomatoes and green chilies, undrained |
| 2 cups | Water |
| 2 cups | Milk |
| 2 cups | Cubed process American cheese |
| \N \N | Dash hot pepper sauce, opt |
| \N \N | Minced fresh parsley, opt. |
In a 32 qt. saucepan, combine the potatoes and sauce mix, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired. Yield 6 - 8 servings. (2 quarts) Typed in MMFormat by cjhartlin@... Source: Taste of Home Quick Cooking