Nacho potato soup

6 Servings

Ingredients

QuantityIngredient
1pack(5 1/4 oz.) au gratin potatoes
1can(11 oz.) whole kernel corn, drained
1can(10 oz.) diced tomatoes and green chilies, undrained
2cupsWater
2cupsMilk
2cupsCubed process American cheese
Dash hot pepper sauce, opt
Minced fresh parsley, opt.

Directions

In a 32 qt. saucepan, combine the potatoes and sauce mix, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired. Yield 6 - 8 servings. (2 quarts) Typed in MMFormat by cjhartlin@... Source: Taste of Home Quick Cooking