Yield: 30 servings
Measure | Ingredient |
---|---|
½ cup | Vegetable oil |
12 ounces | Carrots; peeled and diced |
8 ounces | Celery; diced |
10 ounces | Onions; chopped |
4 pounds | Potatoes; peeled and cubes |
1 can | Chef-Mate Sharp Cheddar Cheese Sauce (#10 can) |
2 quarts | Chicken stock; hot |
¾ teaspoon | White pepper |
2 teaspoons | Worcestershire sauce |
½ teaspoon | Garlic powder |
1 tablespoon | Parsley flakes |
1. Place vegetable oil in large stockpot. Add carrots, celery and onions. Saute 15 minutes. Add potatoes; saute additional 5 minutes.
2. Combine remaining ingredients. Add to vegetable mixture. Combine thoroughly. 3. Heat to serving temperature. Simmer 10 minutes, stirring constantly to prevent scorching. Serve.
Makes 30 one cup servings.
Source: Carnation Company