Nacho nachos

Yield: 8 servings

Measure Ingredient
1 can (16-oz.) OLD EL PASO refried beans
¾ cup OLD EL PASO Thick 'n Chunky salsa or picante
8 ounces (2 cups) Shredded Colby- Monterey Jack blend cheese, divided
\N x OLD EL PASO pickled jalapeno slices, if desired
\N x Tortilla chips

1. Combine refried beans and salsa; mix well.

2. Arrange tortilla chips in single layer on large, microwave-safe platter. Spread half of bean mixture on chips. Top with 1 cup cheese and desired amount of jalapeno slices.

3. Microwave on HIGH for 1-½ to 3-½ minutes or until cheese is melted, rotating plate a quarter turn halfway through cooking.

Repeat with remaining ingredients.

From: OLD EL PASO cents-off coupon.

Typed by iRis gRayson.

Submitted By IRIS GRAYSON On 08-18-95

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