Yield: 8 servings
|1 can||(16-oz.) OLD EL PASO refried beans|
|¾ cup||OLD EL PASO Thick 'n Chunky salsa or picante|
|8 ounces||(2 cups) Shredded Colby- Monterey Jack blend cheese, divided|
|\N x||OLD EL PASO pickled jalapeno slices, if desired|
|\N x||Tortilla chips|
1. Combine refried beans and salsa; mix well.
2. Arrange tortilla chips in single layer on large, microwave-safe platter. Spread half of bean mixture on chips. Top with 1 cup cheese and desired amount of jalapeno slices.
3. Microwave on HIGH for 1-½ to 3-½ minutes or until cheese is melted, rotating plate a quarter turn halfway through cooking.
Repeat with remaining ingredients.
From: OLD EL PASO cents-off coupon.
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 08-18-95