Czech potato soup
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mushrooms, dried -OR |
| 1 | cup | Mushrooms, fresh -OR sliced |
| 1 | quart | Water boiling |
| 1 | medium | Celery stalk |
| 1 | large | Carrot chopped |
| 1 | medium | Onion finely chopped |
| ¼ | teaspoon | Caraway seeds |
| ⅛ | teaspoon | Marjoram |
| 1 | teaspoon | Salt |
| 2 | mediums | Potatoes |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Butter |
| Pepper | ||
Directions
Stir mushrooms into boiling water, add celery, carrots, onion, caraway seeds, marjoram, salt and pepper, and cook slowly for 1 hour. Add potatoes; simmer 40 minutes more. Make thickening by slightly browning flour and butter in skillet. Add to soup and bring to boil before serving.
Yield: 4 to 6 servings.
Variation: Pierce (to drain grease) and brown chunks of kielbasa and add to soup.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Dec 06, 98