Yield: 5 Servings
|½ cup||Mushrooms, dried -OR|
|1 cup||Mushrooms, fresh -OR sliced|
|1 quart||Water boiling|
|1 medium||Celery stalk|
|1 large||Carrot chopped|
|1 medium||Onion finely chopped|
|¼ teaspoon||Caraway seeds|
Stir mushrooms into boiling water, add celery, carrots, onion, caraway seeds, marjoram, salt and pepper, and cook slowly for 1 hour. Add potatoes; simmer 40 minutes more. Make thickening by slightly browning flour and butter in skillet. Add to soup and bring to boil before serving.
Yield: 4 to 6 servings.
Variation: Pierce (to drain grease) and brown chunks of kielbasa and add to soup.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Dec 06, 98