Basque potato soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Italian Sausage |
| ½ | cup | Chopped onion |
| 2 | pounds | Canned tomatoes |
| 6 | cups | Pared and diced potatoes (4) |
| ¼ | cup | Chopped parsley |
| 1 | cup | Sliced celery |
| 2 | tablespoons | Chopped celery leaves |
| 1½ | cup | Water |
| 2 | Beef bouillon cubes | |
| 1 | Bay leaf | |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Thyme |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Lemon juice |
Directions
In large saucepan or kettle, brown sausage over medium heat. Add onion and cook for 5 minutes.
Add remaining ingredients. Bring to a boil, reduce heat and simmer uncovered 40 minutes or until potatoes are tender.
A little tabasco sauce to taste is good with this. It actually improves in flavor as a leftover.
Enjoy! Gloria Martin