Basque potato soup

Yield: 6 servings

Measure Ingredient
1 pounds Italian Sausage
½ cup Chopped onion
2 pounds Canned tomatoes
6 cups Pared and diced potatoes (4)
¼ cup Chopped parsley
1 cup Sliced celery
2 tablespoons Chopped celery leaves
1½ cup Water
2 Beef bouillon cubes
1 Bay leaf
1 tablespoon Salt
½ teaspoon Thyme
¼ teaspoon Pepper
1 tablespoon Lemon juice

In large saucepan or kettle, brown sausage over medium heat. Add onion and cook for 5 minutes.

Add remaining ingredients. Bring to a boil, reduce heat and simmer uncovered 40 minutes or until potatoes are tender.

A little tabasco sauce to taste is good with this. It actually improves in flavor as a leftover.

Enjoy! Gloria Martin

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