N.yr.eve feast - 1. broiled vegetable medley

Yield: 6 servings

Measure Ingredient
¼ cup Olive or veg oil
1 tablespoon Rosemary; fresh, chopped
1 \N Garlic clove; minced
2 mediums Zucchini
1 small Eggplant (3/4lb)
1 \N Red pepper
1 \N Lemon; in wedges
\N \N Boston lettuce leaves

Flecked with rosemary and garlic, this collection of fresh vegetables makes a delicious start to any meal.

Prefheat broiler. In small cup or bowl combine olive oil, rosemary and minced garlic. (If dried rosemary is used, reduce qty to 1 tsp.) Cut zucchini into long strips ½-inch thick. Cut eggplant into rounds ½-inch thick. Cut onion into rings ½-inch thick. Cut red pepper into strips ½-inch thick.

Place vegetables in single layer on large baking sheet. Brush with half the olive oil mixture. Broil 4-inches from heat source 5 minutes. Turn vegetables; brush with remaining olive oil mixture.

Broil 4-6 minutes, until vegetables are tender.

Sprinkle with salt and pepper to taste, Arrange vegetables on serving platter with lemon wedges. Tuck lettuce leaves under vegetables around platter.

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