Broiled marinated vegetables

Yield: 1 Servings

Measure Ingredient
2 pounds Mixed baby squash (zucchini,
\N \N Yellow squash, patty pan,
\N \N Crookneck), split
\N \N Lengthwise
4 \N Baby japanese eggplant,
\N \N Sliced into thirds
\N \N Lengthwise
¼ cup Olive oil
1 cup Light soy sauce
1 cup Lime juice
2 tablespoons Fresh minced ginger
6 \N Cloves garlic, minced
2 tablespoons Ground cumin seed

Mix it all together and marinate the vegetables for 1-2 hours. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes. Scoop out of the dish and serve.

Note: any part that is not covered with marinade will burn. The leftover marinade make a good stir-fry sauce or gravy over rice etc.

You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket.

From: narad@... (Chuck Narad). rfvc Digest V94 Issue #174 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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