Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Mixed baby squash (zucchini, |
\N \N | Yellow squash, patty pan, |
\N \N | Crookneck), split |
\N \N | Lengthwise |
4 \N | Baby japanese eggplant, |
\N \N | Sliced into thirds |
\N \N | Lengthwise |
¼ cup | Olive oil |
1 cup | Light soy sauce |
1 cup | Lime juice |
2 tablespoons | Fresh minced ginger |
6 \N | Cloves garlic, minced |
2 tablespoons | Ground cumin seed |
Mix it all together and marinate the vegetables for 1-2 hours. Spread them out in a flat casserole dish, cover with the marinade, and broil for about 10 minutes. Scoop out of the dish and serve.
Note: any part that is not covered with marinade will burn. The leftover marinade make a good stir-fry sauce or gravy over rice etc.
You can also marinate overnight, then grill the veggies on a BBQ in a grilling basket.
From: narad@... (Chuck Narad). rfvc Digest V94 Issue #174 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.