Buffalo vegetable platter
25 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12½ | pounds | Vegetables for deep frying |
| Mushrooms, green peppers, | ||
| Zucchini | ||
| 1½ | cup | Margarine -- melted |
| 1½ | cup | Durkee Hot Sauce |
Directions
Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce mixture. Remove immediately so they don't become soggy. Drain on paper towel. Serve immediately with bleu cheese or ranch dip.
Recipe By : Durkee Foods/Shelly Elkins From: owner-Mm-Recipes@... O
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