Yield: 25 Servings
|12½ pounds||Vegetables for deep frying|
|\N \N||Mushrooms, green peppers,|
|1½ cup||Margarine -- melted|
|1½ cup||Durkee Hot Sauce|
Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce mixture. Remove immediately so they don't become soggy. Drain on paper towel. Serve immediately with bleu cheese or ranch dip.
Recipe By : Durkee Foods/Shelly Elkins From: owner-Mm-Recipes@... O